‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
truffle oil
Helena Rizzo of Mani Restaurant, in São Paulo, Brazil named Veuve Clicquot World’s Best Female Chef 2014
The Veuve Clicquot World’s Best Female Chef 2014. The haute cuisine world remains a very male world, but celebrating the success of brilliant female chefs is vitally important. A new female chef will inspire future generations of women to enter the profession thannks to The Veuve Clicquot World’s Best Female Chef award, which celebrates the … Read more