Nora Fitzgerald Belahcen; Damián Diaz and Othón Nolasco: The Pioneers Bettering Society Through Food and Respect

50 Best announced its Champions of Change 2023, heroes of hospitality who are creating a positive change for their communities through their work. Launched in 2021 to celebrate the industry’s unsung gamechangers, in 2023 the Champions of Change accolade is given to one individual and one duo who are driving meaningful action and creating blueprints … Read more

This new high-end book names the next generation of star chefs, selected by 20 worldwide culinary masters

  “Today’s Special” book is a hopeful read about the most exciting up-and-coming chefs who will sustain and recreate the restaurant industry. Phaidon and S.Pellegrino partner to launch new book, Today’s Special. Phaidon, the premier global publisher of the creative arts, and S.Pellegrino Sparkling Natural Mineral Water have partnered to celebrate Today’s Special: 20 Leading … Read more

For the very first time in the brand’s history The Macallan opens whisky e-boutique

      Gift shopping is now easier than ever says The Macallan E-Boutique. For the very first time in the brand’s history The Macallan opens online shop. The new e-commerce platform powered by Thirstie Inc. supports The James Beard Foundation. The Macallan e-shop will now serve as a virtual gathering place for passionate whisky … Read more

#RaiseYourSpirits – an initiative to support bars and restaurants debilitated by the COVID-19

    Bacardi Limited Commits $3 Million to Support the Bar and Restaurant Industry. Bacardi Also Announced it Helps Produce Hand Sanitizers With Change in Production. Bacardi Limited, the largest privately held spirits company in the world, pledges $3 Million USD in financial aid and other support to help the people on the frontlines of … Read more

50 Shades of Vegan: four major restaurant trends for 2020. Report

    Technomic reveals predictions for restaurants across the world gearing up for 2020. Looking ahead, expect to see many of last year’s macro trends evolve and mature, while quick-moving fads burn bright and fade. Expect the unexpected from the fast-moving restaurant industry. According to the new Technomic report titled “2020 Global Restaurant Trends”, plant-based … Read more

Inaugural World Restaurant Awards. Not the Nobel Prize for food but rather a take on the Oscars for the restaurant world

The first edition of The World Restaurant Awards to take place in the French capital on February 18, 2019. Joe Warwick, the editor, writer, broadcaster and co-founder of The World’s 50 Best Restaurants, announced the debut of The World Restaurant Awards. Stars of the culinary industry gathered this week in Paris as global leader IMG … Read more