Tag: pop-up
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Jelly gets a luxe makeover. A Jelly Parlour for all your jelly needs
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known for revolutionising everyone’s favourite childhood dessert, celebrate the studio’s 9th birthday with the opening of a special Jelly Parlour at Harrods in London. The chef duo is renowned for dreaming up inventive installations and foodie…
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Dom Pérignon ephemeral suite
Dom Pérignon and the Hôtel de Paris Monte Carlo combine to create an exceptional ephemeral experience. Hôtel de Paris Monte Carlo presents the Dom Pérignon pop-up suite. From 11 March to 30 May 2016, an emblematic suite at the Hôtel de Paris Monte-Carlo, the star hotel of the Monte-Carlo Société des Bains de Mer group,…
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Maltier le Malletier. The ‘oldest’ new French reference for luxury trunk-making and leather goods
Article by Caroline Taylor. Maltier le Malletier was born thanks to the successful combination of three stories: the reconnection of two childhood friends, Benoît Maltier and Guillaume Désert; Benoît’s family trunk making history – whose forefathers took the name of their artisanship, “Maltier”, derived from the French word “un malletier” meaning trunk-maker; and finally, their…
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Untitled Mont-Blanc: The ultimate culinary experience for the festive season
A pop-up restaurant called “Untitled Mont-Blanc” opens its doors at the top of Mont d’Arbois, near France’s Megève luxury resort. The temporary culinary experience is facing the famous Mont-Blanc, the highest mountain in the Alps, Western Europe, and the European Union, sometimes known as La Dame blanche. The pop-up restaurant is a “gourmet teaser” for…
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The Cube pop-up restaurant debuts in London
The Cube by Electrolux launches in London After Brussels and Milan, pop-up semi-transparent restaurant The Cube by Electrolux has launched in London. For just four months, it will reside atop of London’s Royal Festival Hall – featuring the talents of some of the most exciting chefs in the UK who work with Electrolux…
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Ice cream made to measure
Ephemeral ice cream bar An ice cream you like made from flavors and indredients of your choice? Before blooming all over Europe, this wish is turn into reality at a pop-up café opened by Magnum in the 4th arrondissement of Paris. From May 30 to June 24, on 23 rue Roi de Sicile in Paris,…