A taste of caviar … the sturgeon will see you now
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
The finest tasting caviar can only come from sturgeon fish raised in their native habitat. Fine caviar is meant to be enjoyed straight, identifying every unique flavor as you burst each pearl against the roof of your mouth. The superior quality caviar has a rich and buttery flavour produced only from native-raised sturgeon. Certified organic … Read more
Eric Ripert Imperial Select Caviar: Chef Eric Ripert launches $1,050 luxury caviar Just weeks after releasing a high-end chocolate bar (Good & Evil bar), French celebrity chef Eric Ripert from triple-Michelin-starred Le Bernardin New York launches a $1,050 luxury caviar line. Called “Eric Ripert Imperial Select Caviar” and developed in partnership with Paramount Caviar, the new … Read more