Pairing haute cuisine with whisky: Boulud x Dalmore whisky
Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke single malt Scotch with Dalmore’s master blender Richard Paterson. The bespoke single malt scotch whisky based on fusion of flavors will be paired with a specially designed menu at Boulud’s New York restaurants. Bottled at … Read more
