Pairing haute cuisine with whisky: Boulud x Dalmore whisky
Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke
Posts Tagged 'haute cuisine'
Nordic culinary supremacy. The winners of the 2012 Bocuse d’Or Europe
‘Olympics’ of the food world: the winners for Europe Following a two-year winning streak, Rasmus Kofoed (Bocuse d’Or Europe