Tag: Article
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The commodification of Frida Kahlo: are we losing the artist under the kitsch?
As a new exhibition of Kahlo’s photographs opens, Jenny Valentish looks at the merchandise bearing the artist’s image and wonders if we’ve missed the point
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The best cheese in the world is running out fast. What should we eat instead?
The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives

