Dom Pérignon and the Hôtel de Paris Monte Carlo combine to create an exceptional ephemeral experience. Hôtel de Paris Monte Carlo presents the Dom Pérignon pop-up suite. From 11 March to 30 May 2016, an emblematic suite at the Hôtel de Paris Monte-Carlo, the star hotel of the Monte-Carlo Société des Bains de Mer group, … Read more
It has to be the gardens of Versailles in springtime, when nature is at its most generous, and offers an abundance of green and white vegetables
In the naked fetishisation of wealth that dominates the capital’s most fashionable eating places there are no critics
Alain Ducasse to create astronaut meals Michelin-starred French celebrity chef Alain Ducasse was selected by NASA to prepare a gourmet feast for astronauts aboard the International Space Station. Festive menus and 25 meals like lobster and celeriac puree, duck confit with capers and chocolate cake will be served on special occasions aboard the Internation Space … Read more
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
Suite “Night & Day” by Régis Dho. Lutetia Hotel, a prestigious address on the Left Bank in Paris, is known for the ‘pop-up’ suites created by the Campana brothers, David Lynch or Guillaume Piéchaud. The newest interior designer who has decorated a “suite éphémère”, a popular way of engaging attention and new visitors, is Régis … Read more