Champagne Laurent-Perrier to Provide Bursary for Edge Hotel School Student Champagne Laurent-Perrier will contribute a cash bursary to help fund an annual educational visit to the champagne region for the Edge Hotel School’s top performing Sommelier, or wine student. The Edge Hotel School, the UK’s first hotel management school based entirely in a fully operational … Read more
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more
It sounds like a gimmick, but a luxury villa in a Roman quarry on a tiny island off Sicily makes inspired use of its setting
Bacardi’s 150th Anniversary celebrated with Ron Bacardi de Maestros de Ron Vintage MMXII Bacardi rum – Ron Bacardi de Maestros de Ron, Vintage, MMXII (2012) Since its creation, BACARDI rum has been enjoyed in more than 365 billion cocktails. That means every second of every day more than 200 BACARDI cocktails are being served and … Read more
After a serious hit in 2008 and 2009, the French champagne industry is preparing for a good season. The first signs of a bumper year came this past summer. The CIVC, which sets the criteria for the harvest, authorized the maximum volume of grape picking—a sign of optimism for the medium term as grapes picked … Read more
A New Collection Of Bespoke Coffee Table Books Quintessentially Publishing announced the addition of five coffee table books to their collection, each designed to assist and guide readers in refining their knowledge on the luxury market. With 2012 around the corner, Quintessentially Publishing provides an exclusive glimpse into their new collection of bespoke books of … Read more