Burj Al Arab’s 15th anniversary celebration to begin on 1 December, 2014. Burj Al Arab, the world’s most luxurious hotel and the flagship property of Jumeirah Group, is preparing to embark on a year of milestone celebrations to mark 15 years as the pinnacle of Arabian hospitality. Ever since its doors opened on 1 December … Read more
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars … Read more
Cathay Pacific brings in Mandarin Oriental chefs for first-class meals. Cathay Pacific partners with Mandarin Oriental luxury hotel chain for classical twist on inflight dining. Mandarin Oriental’s chefs will provide Cathay Pacific’s premium passengers with the ultimate inflight dining experience. The menu will be offered to the airline’s passengers travelling in First Class between Hong … Read more
A Champagne Celebration For Charles Heidsieck. Champagne house Charles Heidsieck celebrates Thierry Roset’s 25th anniversary as Chef de Cave with re-releasing a limited number of one of its finest creations – Blanc des Millénaires 1985. A blend of five of the most renowned Chardonnay crus from the Côtes des Blancs region and having rested in … Read more
Truffled antelope, anyone? Tilar J Mazzeo’s study of the Ritz hotel in Paris during Nazi occupation takes in sex, collaboration and Hermann Goring in a silk kimono
The Veuve Clicquot World’s Best Female Chef 2014. The haute cuisine world remains a very male world, but celebrating the success of brilliant female chefs is vitally important. A new female chef will inspire future generations of women to enter the profession thannks to The Veuve Clicquot World’s Best Female Chef award, which celebrates the … Read more