Search results for: “truffle”
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The best Easter eggs, chocolate, hot cross buns and simnel cake – taste test
Handmade Harrods egg for £30 or Aldi’s fudge egg for £3? A tenner on biscuits or £1.25 for a fruit ring? Our comprehensive Easter treats test reveals when to shell out – and when to bag a cracking bargain
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#CelebrateWithBurjAlArab: The most exclusive address in Dubai, prepares to turn 15
Burj Al Arab’s 15th anniversary celebration to begin on 1 December, 2014. Burj Al Arab, the world’s most luxurious hotel and the flagship property of Jumeirah Group, is preparing to embark on a year of milestone celebrations to mark 15 years as the pinnacle of Arabian hospitality. Ever since its doors opened on 1 December…
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The world’s most starred chef creates new first-class menu for Air France
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars…
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Classical twist on inflight dining: Mandarin Oriental to extend culinary experiences to the skies
Cathay Pacific brings in Mandarin Oriental chefs for first-class meals. Cathay Pacific partners with Mandarin Oriental luxury hotel chain for classical twist on inflight dining. Mandarin Oriental’s chefs will provide Cathay Pacific’s premium passengers with the ultimate inflight dining experience. The menu will be offered to the airline’s passengers travelling in First Class between Hong…
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Extremely rare Charles Heidsieck Blanc des Millénaires 1985. Only getting better with time
A Champagne Celebration For Charles Heidsieck. Champagne house Charles Heidsieck celebrates Thierry Roset’s 25th anniversary as Chef de Cave with re-releasing a limited number of one of its finest creations – Blanc des Millénaires 1985. A blend of five of the most renowned Chardonnay crus from the Côtes des Blancs region and having rested in…
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The Hotel on Place Vendôme – review
Truffled antelope, anyone? Tilar J Mazzeo’s study of the Ritz hotel in Paris during Nazi occupation takes in sex, collaboration and Hermann Goring in a silk kimono