I’m enjoying television’s obsession with obscene wealth – the rich may as well amuse and entertain the rest of us, as well as themselves
While Noma’s chef and co-owner René Redzepi and his team head to Australia, the spirit of the famed two-star Michelin restaurant from Denmark (four-time ranked as the Best Restaurant in the World by Restaurant magazine) will live in a new pop-up venture supervised by chef Kristian Baumann. Open from January 20 until mid-April, the new … Read more
It’s coffee o’clock. Welcome to the holy grail of the coffee experience. “The summit of drinking pleasure. It has to be tried to be believed!” When you enjoy a coffee from this luxurious cup for the first time – a sensory experience we recommend to all – you come to the true realization that “this … Read more
Dom Pérignon x Emirates. This July, Emirates’ culinary team introduced the recently released Dom Pérignon Vintage 2005, and the Dom Pérignon Vintage Rosé 2003, across different routes. Emirates also introduced a pairing menu developed by its team of chefs in collaboration with the gourmet team at Dom Pérignon headed by Pascal Tingaud, Chef de Cuisine … Read more
What could be the exact meaning of “taste the tradition”? In Italy this is related to its great enogastronomical heritage, but only very foodies are able to recognize a genuine dish in comparison with a vulgar imitation. In the last years it’s easy to find fake Italian products at supermarket or menus at restaurants which … Read more
Handmade Harrods egg for £30 or Aldi’s fudge egg for £3? A tenner on biscuits or £1.25 for a fruit ring? Our comprehensive Easter treats test reveals when to shell out – and when to bag a cracking bargain