What desserts are big this year? To find what pastry creation will delight our taste buds this year, The Food Channel has released its “Top Ten Dessert Trends for 2014.” The combination of soft and sweet is dominating the delicious top. Pudding, custard, tapioca, rice pudding and non-fancy soft desserts will hit all of your … Read more
The latest outrageously extravagant package from VeryFirstTo luxury retail website, the same company which offers around- the-world trips to all UNESCO World Heritage Sites, is the most expensive Valentine’s Day dinner in the world. To impress your Valentine this year the dinner will bring on the same plate Almus white caviar, Amethyst Bamboo salt, and … Read more
The white truffle auction. White truffles fetched three times the price of gold at a truffle fair in Alba (Italy), an event captivating connoisseurs throughout the world. The world’s premier white truffle auction transforms Alba in the centre of the gourmet world. The white truffle, alias Tuber magnatum Pico, is a white delicacy praised like … Read more
Celebrity chef and restaurateur Nobu Matsuhisa and 28 of his executive and sushi chefs will gather at Nobu Hotel Caesars Palace Restaurant and Lounge on Wednesday, Oct. 9 for Nobu United – A Culinary Celebration. Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of … Read more
Tuscany Reserve: A journey through the landscapes of perfume We come to the worldwide dreamt of and loved Tuscany in search of fine art, simple yet wonderful typical cuisine, oil routes,wine trails, the extraordinary countryside, for the melodic Italian language and culture, and now for special local made niche perfumes. What’s the smell of Tuscany? … Read more
The famous Parisian Hôtel de Crillon, one of the world’s oldest luxury hotels, is about to turn a page of its fabulous history. During this weekend, the Hôtel de Crillon closed its doors for two years right after a very last spécial dinner at Les Ambassadeurs Restaurant. Chef Christopher Hache and patissier Jerome Chaucesse offered … Read more