Luxury Restaurants, Wine and Spirits News and Reviews.
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety into the cultivated meat cuts. Aleph Farms, the food-tech startup that grows meat cuts from beef cells using a 3D tissue engineering platform, and the Technion reveal world’s first cultivated ribeye steak. The proof-of-concept incorporates … Read more
Christmas comes early with two gloriously indulgent gourmet boxes sent from Lancashire
With great local beer, wine and spirits at the end of every journey there’s plenty of reasons to take public transport to the country towns around Melbourne
Cognac Educators Share 2021 Trend Predictions: Cognac Consumers took the time to educate themselves on the cognac category. The Bureau National Interprofessionnel du Cognac (BNIC)—the entity promoting, protecting and developing the Cognac Geographical Indication and culture—shared the trends of 2021. With 2020 taking an unforeseen turn, cognac became even more of a spirit … Read more
Sting Scores Again as Top Celebrity Wine. Sting knows how to send a message in a bottle. In wine expert Mark Oldman’s latest celebrity wine competition, “Celebrity War of the Luxury Red Wines,” the British music legend once again drew top honors for wine made at his Tuscan estate Il Palagio. Sting’s Il … Read more
A remarkable number of restaurants feature in the Two Star selection. Michelin Guide presented the selection of restaurants that make up the MICHELIN Guide Switzerland 2021. As Michelin Guide said about all its recent editions issued during the pandemic, this new guide attests to the wealth and vitality of the fine dining scene. The … Read more