Category: Gourmet
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Nobu Hotel and Restaurant announces expansion into the Gate to the World
Nobu Hotel and Restaurant to open in Elbtower, the most exclusive destination in Hamburg, Germany. The Elbtower will be a mixed-use development destination encompassing premium office space and the Nobu Hotel and Restaurant set within the tallest high-rise in the city. Elbtower development is Northern Germany’s tallest skyscraper and became the most attractive place…
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Moët & Chandon x Ambush: Like a window into the future
Moët & Chandon x AMBUSH: first-ever global product collaboration supports the planet. Champagne house Moët & Chandon and fashion designer Yoon have released a limited-edition bottle of Impérial Moët & Chandon. With a thoroughly contemporary edge, this first-ever collaboration will help support the preservation of biodiversity. For its first global collaboration, the luxury…
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Vera Wang will never ever look at a potato the same way again
Vera Wang x Chopin: The first vodka-fashion collaboration ever to launch in the U.S. …coming this Spring! Chopin Vodka, the world’s first luxury vodka, and iconic designer Vera Wang, today announced that they will release a limited-edition collaboration – Vera Wang x Chopin. The project will launch in the spring of this year…
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The Anecdotes of Ages Collection, a limited-release whisky and art with renowned British pop artist, Sir Peter Blake
The Macallan Reveals Third Art Collaboration with Sir Peter Blake: The Anecdotes of Ages Collection Inspired by the Legacy of The Macallan Estate. The Macallan Anecdotes of Ages Collection, Macallan’s third collaboration with legendary British pop artist, Sir Peter Blake. At the heart of the esteemed collection are 13 one-of-a-kind bottles of exceptional…
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Alt-Meat market expanded with high-quality plant-based meat products
Investors seek to find disruptive technology in industries that can bring real happiness to people and make the world a better place. The fast-growing alternative meat sector is one such industry, but there is currently a gap in its ability to meet the needs of people who still want to eat traditional meat. Last…
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World’s First Cultivated Ribeye Steak Created With 3D Bioprinting Technology
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety into the cultivated meat cuts. Aleph Farms, the food-tech startup that grows meat cuts from beef cells using a 3D tissue engineering platform, and the Technion reveal world’s first cultivated ribeye steak. The proof-of-concept incorporates…