Share the Love: Godiva’s photo kissing booth

Enjoy chocolate for yourself, then go ahead and share the love with family and friends. This Valentine’s Day, Godiva Chocolatier, one of the global leader in premium chocolates founded over 85 years ago in Brussels, Belgium, is honoring one of the greatest acts of love: sharing. Through their “Share the Love” sweepstakes, an engaging photo sweepstakes … Read more

The Rosé Paradox menu paired with Dom Perignon Rose Vintage 2002

Dom Perignon Rose Vintage 2002: The launch of Dom Perignon’s dark jewel On January 23, 2013, Dom Perignon revealed its latest rose vintage, Dom Perignon Rose Vintage 2002, in Istanbul. To mark this special day, Chef de Cave Richard Geoffroy invited two renowned Creators to interpret Dom Pérignon Rosé Vintage 2002: chef Jean-François Piège and … Read more

New gourmet creations on board: star chef Michel Roth’s new menus

A new Chef signs dishes in Business class on board long-haul flights After Joël Robuchon and Guy Martin, Michel Roth is taking over as the next chef to renew Air France‘s gastronomic in-flight dining experience. With menus featuring dishes signed by renowned Chefs, Air France intends to surprise its customers and promote its role of … Read more

Epicurean excellence at California’s iconic Pebble Beach

Epicurean splendor: Sixth Annual Pebble Beach Food & Wine For anyone serious about food and wine, Pebble Beach Food & Wine is a not-to-miss annual event that continues its reign as the premier food and wine event in US. California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to … Read more

Sustainable approach to tuna fishing

The Campaign for Eco-Safe Tuna Campaign for Eco-Safe Tuna launched an international effort to promote a more sustainable approach to tuna fishing and truth-in-labeling. By educating consumers about the true nature of current tuna fishing and labeling practices, the Campaign for Eco-Safe Tuna seeks to ensure that not only dolphins, but sharks, marine turtles, seabirds, … Read more

Ladurée opens 18th-century-inspired chocolate boutique

For chocoholics from all over the world, Ladurée luxury tea and macaron house expands its portfolio and focuses on pralines, truffles and bonbons. Passionate about chocolate for several years, David Holder, Chairman of Laduree, wanted to create a new brand in order to highlight for the first time the chocolate at Ladurée, “to give it … Read more