Luxury Restaurants, Wine and Spirits News and Reviews.
Chinese tea has a long history and it is sometimes praised like gold. A pot of Pu’er fermented tea, usually accompanies dim sum, while milk tea, served iced or hot, is ubiquitous. There is profound meaning behind every step of the production process, from harvesting the tea leaves to tasting the result. It is no … Read more
Majestic Wine says sales of Italian prosecco are up 39% over the past six months, while sales of its French rival remain flat
Emerging food preferences that may or may not take hold in restaurants across the U.S. What’s ahead for 2014? Take a look at the annual top 10 list of U.S. restaurant trends released by Technomatic foodservice research and consulting firm. How will evolve the foodservice scene in 2014? Consumers are increasingly aware that the … Read more
A perfect weekend treat. The new infused essence collection Magnifico Giornata by Diamond Brands breaks from the norm of traditional champagne enjoyment, which is predominantly reserved for special occasions and celebrations. It offers affordable luxury with style, and a delicious and innovative alternative to the typical cocktail. Magnifico Giornata, Italian for ‘magnificent day,’ is “not … Read more
Alarming reports about our favourite treats – including chocolate, wine and prawns – are on the rise. So what is the truth behind the panic?
The white truffle auction. White truffles fetched three times the price of gold at a truffle fair in Alba (Italy), an event captivating connoisseurs throughout the world. The world’s premier white truffle auction transforms Alba in the centre of the gourmet world. The white truffle, alias Tuber magnatum Pico, is a white delicacy praised like … Read more