Luxury Restaurants, Wine and Spirits News and Reviews.
While Noma’s chef and co-owner René Redzepi and his team head to Australia, the spirit of the famed two-star Michelin restaurant from Denmark (four-time ranked as the Best Restaurant in the World by Restaurant magazine) will live in a new pop-up venture supervised by chef Kristian Baumann. Open from January 20 until mid-April, the new … Read more
Cognac is the quintessential after dinner beverage, to be enjoyed in a snifter, to be fondled and cuddled and sniffed upon after finishing a sumptuous repast. It can be wonderful with cheeses or desserts, and is perfect by itself. Why would we ever consider matching it with anything else, or serving it any other way? … Read more
It’s coffee o’clock. Welcome to the holy grail of the coffee experience. “The summit of drinking pleasure. It has to be tried to be believed!” When you enjoy a coffee from this luxurious cup for the first time – a sensory experience we recommend to all – you come to the true realization that “this … Read more
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up
Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year
Champagne Taittinger aims to make something of real excellence in the UK’s increasingly temperate climate, and not to compare it with Champagne or any other sparkling wine. Famous French champagne house Champagne Taittinger (established in 1734) announced the acquisition of land in Kent, UK to establish a UK Vineyard under the Domaine Evremond name. Working … Read more