Gourmet – Page 228

Cumbrian sheep, Veronese pasta – the protection of food culture can go too far

Mar 25, 2016

—

by

The mayor of Verona has banned new restaurants selling mostly ‘ethnic’ food – but surely the city’s pasta joints can hold their own against kebabs?

Dom Pérignon ephemeral suite

Mar 24, 2016

—

by

Editorial Team

in Cigars & Spirits, Gourmet, Holiday

Dom Pérignon and the Hôtel de Paris Monte Carlo combine to create an exceptional ephemeral experience. Hôtel de Paris Monte Carlo presents the Dom Pérignon pop-up suite. From 11 March to 30 May 2016, an emblematic suite at the Hôtel de Paris Monte-Carlo, the star hotel of the Monte-Carlo Société des Bains de Mer group,…

Claus Meyer: the other man from Noma

Mar 23, 2016

—

by

Editorial Team

in Gourmet, Holiday

The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York

Best chefs of the world to cook tribute dinner to honor Joel Robuchon

Mar 22, 2016

—

by

Editorial Team

in Gourmet

An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to…

The OFM 50: what we love about the world of food in 2016

Mar 22, 2016

—

by

Editorial Team

in Gourmet, Holiday

From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things