Gourmet – Page 229

First Matsuhisa restaurant in France opened at Le Royal Monceau palace

Mar 18, 2016

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What’s on your plate for lunch today? Belle Dégustation au Royal Monceau – Raffles Paris. World-renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris Palace hotel have partnered to introduce the first Matsuhisa restaurant in France. Further to the internationally celebrated Matsuhisa Beverly Hills and the celebration of six other exclusive destinations around…

World tour: Gail Simmons’ final meal

Mar 16, 2016

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Editorial Team

in Gourmet

A whirlwind world tour marks Gail Simmons’ decadent departure

Michelin Guide preparing to descend upon South Korea

Mar 11, 2016

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Editorial Team

in Gourmet, Holiday

In a few weeks’ time, the famous MICHELIN Guide inspectors will descend on Seoul to check out the city’s dining scene in preparation for a guide to Seoul’s first-ever selection of Michelin hotels and restaurants.Available in the second half of 2016, the 27th edition of the international MICHELIN guides collection will enable locals, leisure visitors…

#‎Hautechocolaterie: Sneek peak into Pierre Marcolini’s Easter in Wonderland

Mar 10, 2016

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Editorial Team

in Gifts, Gourmet

Pierre Marcolini Easter in Wonderland: The Cheshire Cat grins while getting dressed up. Will you find him before he disappears? This Easter, Maison Pierre Marcolini slides down the rabbit hole for a journey into Easter Wonderland. The Cat, the Queen, the Mad hatter, the playing cards, and the bunny celebrate Easter with this playful, indulgent…

Easter eggs 2016: the best and worst – taste test

Mar 9, 2016

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Editorial Team

in Gifts, Gourmet

Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?