Category: Gourmet
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Wine: summer whites to drink with seafood
In summer, when the brain’s in holiday mode, there are few things that hit the mark as well as a plate of fish and a bottle of cold white wine
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Gourmet Dining in the Clouds: Ritz-Carlton x Air China
Air China is joining forces with the Ritz-Carlton Beijing to develop a brand new in-flight food menu. Barolo, the Italian restaurant at the Ritz-Carlton Beijing, is named after the famed winemaking region in northern Italy. Here, the focus is on the perfect pairing of delicious food and delectable wines, with head chef Amedeo Ferri…
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Homage to Bowie: in a Berlin ice-cream parlour
Black Star (chestnut and chocolate) and White Duke (almond and peach) are among the flavours created by a gelato artisan and David Bowie superfan in Berlin
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Dom Pérignon launches 1-hour luxury delivery service
Toast to a finer drinking experience: The most prestigious champagne chilled and right to your door within an hour. Are you thirstie? Dom Pérignon partners with Thirstie to launch its first on-demand delivery pilot at domperignon.com. Dom Pérignon will roll out the on-demand delivery service offering a selection of its current vintages in one hour.…
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How to Select the Right Food for Your Wedding
Just the thought of dining out at a restaurant can make most people cringe. After all, you have to find something that all of the diners can enjoy. Multiply this anxiety considerably and you may reach a number that can describe how difficult it is to choose a wedding menu. Not only are there are…
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How did Las Vegas become such a glamorous destination?
For a place that had a population of just 25 people at the start of the 20th century, Las Vegas has certainly grown up fast. The city which has a population of well over half a million residents is now synonymous with glamorous adult entertainment. So how did this desert city manage such a stunning…