Category: Gourmet
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Rare whisky market flooded with fakes, says dealer
Lab tests found 21 out of 55 bottles of allegedly vintage scotch were counterfeit
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Recent launches: The greatest top-end champagnes of the year
Of the many fine options available to the true Champagne connoisseur, these are the Maisons that consistently delivers greatness and a collection of happy moments. These champagnes are limited bottlings with extraordinary depth and complexity created for all of us to not lose the power of celebration. These truly special wines are delicious with…
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The best thing I ate in 2018
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
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Shiseido’s L’Osier Restaurant Receives Three Michelin Stars in Michelin Guide Tokyo 2019
French restaurant L’Osier enters the three-star echelon, while 3 new two-star and 29 new one-star Michelin restaurants cement Tokyo’s position as the city with the highest number of Michelin-starred restaurants in the world. L’Osier in Ginza, Tokyo, the French restaurant managed by Shiseido beauty giant, has been awarded three stars in the ”Michelin Guide…
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The hottest upscale hotels debuting worldwide over the next few months
Global luxury travel network Virtuoso names the hottest new hotels for every luxury traveler’s wishlist. Beachside escapes, historic properties, modern stunners and nature retreats are awaiting travelers, who will return home with the greatest souvenir: a transformational experience courtesy of these hotels that are raising the bar. Six Senses Bhutan, Bhutan – Opening winter…
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Netherlands now has 110 restaurants included in The Michelin Guide Netherlands 2019
The Michelin Guide Netherlands 2019 confirms the great culinary potential of the Netherlands. This year, renowned chefs and young talents together make a big impact on the Netherlands fine dining scene, with 2 new two Michelin star restaurants and 12 new establishments awarded a first Michelin star. The chefs at the head of the…