Luxury Restaurants, Wine and Spirits News and Reviews.
When you’re newly married, it can be overwhelming trying to pick the perfect honeymoon destination. Is it a once-in-a-lifetime trip to Paris? A romantic getaway in the Caribbean? Or an end-of-summer escape to Croatia? Thankfully, we have shortlisted three top honeymoon destinations that will make your post-nuptial holiday one of lasting memories and incredible … Read more
Dessert-only restaurant: Pía Salazar is the first Ecuadorean named The World’s Best Pastry Chef. Pía Salazar’s desserts typically feature only two or three ingredients, often pairing a local fruit with a vegetable. Each dessert follows an unbreakable rule: it must tell a story. In the realm of culinary artistry, where innovation and tradition intertwine, one … Read more
dunhill has launched the ‘Alfred Dunhill’ Case of Delights, a beautifully constructed curation of 10 limited-edition items. The Case of Delights is inspired by a legacy of lifestyle products, such as travel sets, beautiful picnic hampers and compendiums. Hey there, gentlemen with a taste for the extraordinary and the uncharted! Are you tired of searching … Read more
The Embodiment of a Unique Coffee Experience. The JURA GIGA 10 not only brews the full range of hot drinks, from intense espresso to trendy flat white – it also offers genuine cold brew specialties at the touch of a button. Coffee enthusiasts, get ready to embark on a whole new level of coffee delight … Read more
In the ever-evolving world of haute cuisine, female chefs have emerged as trailblazers, leaving an indelible mark on the culinary landscape. Their exceptional talents, dedication, and creativity have earned them widespread acclaim, making them icons in the culinary world. In this article, we celebrate the accomplishments of some of the top female chefs from around … Read more
Prada Group announces the reopening of Caffè Principe in Forte dei Marmi, in Tuscany, a project that focuses on promoting the local region and the Italian traditions. This operation marks the continuation of the Group’s commitment to the high-end pastry sector which began 9 years ago with the acquisition of Marchesi 1824. In an exciting … Read more