Luxury Restaurants, Wine and Spirits News and Reviews.
Blanc de Noirs Assemblage Three (A3), the third assemblage of Armand de Brignac’s ultra-prestige cuvée. Only 3,535 bottles of Armand de Brignac Blanc de Noirs A3 were created for the world, disgorged on April 9, 2019 after resting on lees for six years. Champagne Armand de Brignac announces the U.S. arrival of … Read more
In recent years, the food industry has experienced a transformation. Once regarded as the most common (and profitable) items, sugary beverages and snacks have lost the limelight. Consumers now want healthy products that are all “natural” and “organic” with the ingredient list displayed prominently on packaging. Plant-based eating is a trend … Read more
Sotheby’s introduces the world’s largest and most important single-owner spirits sale. The Ultimate Whisky Collection is defined by its strong representation of The Macallan bottlings. Comprising half of the lots in the sale and with a combined estimated value in excess of £2.2 million, this is the most comprehensive collection of the … Read more
Afternoon Tea Awards 2019 Winners Announced. The best places in the UK to enjoy the great British tradition of Afternoon Tea were revealed at the Afternoon Tea Awards 2019, sponsored by AfternoonTea.co.uk and new reservation system, Time For Food. The fourth edition of the prestigious awards were held in the 5-star surroundings … Read more
The challenges allow the luxury hotel’s guests to discover the hotel with engaging tasks in every area, from Rosewood London‘s famous Pie Room, to the popular Scarfes Bar, and stunning Mirror Room, the home of the renowned Art afternoon tea. The first luxury hotel globally to offer a competitive challenge-based package, Rosewood … Read more
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless