Category: SHELTER
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Chai latte: the all-conquering beverage causing a storm in a coffee cup
The chai latte was unstoppable until news that it can contain 20 teaspoons of sugar. How did the demon drink become such a phenomenon in the first place?
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The Diners Club Lifetime Achievement Award – Asia 2016 goes to Aussie Chef David Thompson
Nahm chef David Thompson wins the Diners Club Lifetime Achievement Award for Asia 2016. Nahm restaurant is one of the hottest dining destinations in Bangkok and a “temple of Thai gastronomy“, according to food critics. Australian chef David Thompson who helms Nahm is the 2016 recipient of the Lifetime Achievement Award for this year’s edition…
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Carbon Imola and Booster. Tonino Lamborghini Casa with sporty appeal @ Salone del Mobile 2016
Tonino Lamborghini Casa – Salone del Mobile 2016 Preview. “Tonino Lamborghini Home” project, a concept of total living branded by Italian lifestyle brand Tonino Lamborghini and luxury décor specialist Formitalia Luxury Group, is enriched with new additions to be presented at the next Salone del Mobile 2016, one of Italy’s most important appointments. The Tonino…
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Robotic pets, flying nanodrones, and family-inclusive unplugged experiences – among the top toy trends of 2016
113 years ago, 10 toy companies got together to create the first Toy Fair. This year’s hottest trends in toys announced by U.S. Toy Industry Association (TIA) at 113th North American International Toy Fair. Kids need a well-rounded diet of play to develop into well-rounded adults. Robotics, drones, creative playthings and family inclusive toys and…
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Sarah in Wonderland: Café Royal on Regent Street opens first dessert restaurant in London
Patisserie Perfection: Hotel Cafe Royal London launches a new dessert restaurant by Sarah Barber. This March, The Café of iconic Café Royal on Regent Street in London will open their first dessert restaurant with a selection of exquisite tasting menus created by English pastry chef Sarah Barber. Celebrating the European tradition of café culture and…
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Romancing the bottle
Wine-tasting sounds romantic but Jancis Robinson has seen it go wrong. She shares her tips to avoid disaster