Category: SHELTER
-
50 finest moments: Davidoff Diademas Finas 50th Anniversary Limited Edition
In the world of super premium cigars, there is a brand that’s always at the pinnacle. 10 perfectly handcrafted Davidoff 50th Anniversary Diademas Finas cigars are dressed in ornate porcelain jars that represent patterns of the world. Davidoff Diademas Finas 50th Anniversary Limited Edition celebrates five decenies of Davidoff in the businnes. The idea behind…
-
‘I’m a billionaire, but I’m not a big spender’
Entrepreneur David McCourt on buying art, his 30 blue suits, and why he likes living in hotels
-
Sustainable Restaurant Award 2018: Sustainability can only go as far as you can envision it
In the search for a sustainable future in , there are no limits that cannot be broken. The Basque restaurant Azurmendi is well-placed to further encourage a sustainable revolution in the restaurant world. For the forward-thinking Basque restaurant Azurmendi (Larrabetzu, Spain), the menu starts in the field. Azurmendi is this year’s winner of the Sustainable…
-
Scams can take any shape. What you can do right now in order to keep your smartphone and data safe
Smartphone technology has advanced tremendously in the past few years, so the creativity of imposters, hackers, fraudsters, and cyber criminals. Ransomware, privacy invasions, file encryption, data theft, phishing & voice phishing attempts, SMS phishing, one ring scams, and impersonation are the most common threats that make us rethink the way you use our phones…
-
Escheatment: Maltese Cat Book Series. Chapters 27 – 29: James Explains Escheatment to the Boys Club
Book 1 in the Maltese Cat Book Series entitled Escheatment continues with new chapters. Enjoy: Chapters 1 & 2, Chapters 3 & 4, Chapters 5 & 6, Chapters 7 & 8, Chapters 9 & 10, Chapter 11, Chapters 12 & 13. Chapters 14-16, Chapter 17, Chapter 18, Chapters 19 & 20, Chapter 21, Chapters 22 & 23,…
-
These unique sculpted fruits crowned Chef Cédric Grolet The World’s Best Pastry Chef 2018
La vie est courte… Commençons par un dessert. Chef Cédric Grolet crowned The World’s Best Pastry Chef 2018 At the age of only 32, Pastry Chef Cédric Grolet has already achieved a lot – but following his call to create light and exquisite desserts and powered by his creativity and tenacity, there are surely many…