News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year. Here is the food trendspotting … Read more
Thai hotel brews up coffee from elephant dung Thai-based Anantara Hotels group, Thailand’s premier Elephant Resort, offers its guests a rare opportunity to get up close and personal with the gentle giants through a particularly smooth cup of coffee. The Black Ivory blend put on sale by the upmarket hotel chain is made from coffee … Read more
The seventh edition of the 2012 Michelin Guide San Francisco Bay Area & Wine Country 2013, have been awarded Michelin stars to 42 restaurants, promoting a San Francisco restaurant to two stars and adding three more listings to the one-star category. In the U.S., San Francisco is one of three cities where Michelin publishes an … Read more
James Beard Foundation adds e-books to awards next year The New York-based famed James Beard Foundation Awards, also known as the Oscars of the US food world, will allow the entry of electronic books to its awards next year. The gastronomic foundation’s committee recognizes that the e-book is now an incredibly viable format for important … Read more
Master Sommelier Ian Cauble as the brand’s first US Ambassador Krug Champagne, the world’s first luxury Champagne House, has a first US Ambassador. Master Sommelier Ian Cauble will serve as Krug’s spokesperson in the United States, hosting a variety of tastings and training events across the country to inspire, educate, and share Krug’s champagne-making process … Read more
Demand for flavored vodkas is growing: report Dynamic flavored segment proves a primary growth driver of vodka, the largest spirits category Consumer interest in flavored vodka is expanding, evidenced by the 23.3 percent gain that catapulted the segment to account for more than one-quarter of total U.S. vodka volume in 2011. Flavored vodka increased 3.3 … Read more