News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Carlos Santana’s second sparkling wine. Legendary guitarist Carlos Santana and Mumm Napa, one of California’s top sparkling wine houses, released their 2nd collaboration – Mumm Napa Supernatural Rose tete de cuvee or top bottling. The sparkling wine comes from the 2006 vintage and is 100% Napa Valley grapes, with a 50%/50% blend of Pinot Noir … Read more
Scientists from the University of Reading revealed that drinking champagne could improve memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, such as dementia. Scientists have shown that the phenolic compounds found in champagne can improve spatial memory, which is responsible for recording information about one’s environment, and storing … Read more
French wines triumphed at 2013 Concours Mondial de Bruxelles, the international wine contest held this year in Slovakia, the 1st Central European country to host one of the world’s top five wine competitions. The competition has revealed critical insight into the latest trends within the world of wine, providing a snapshot of the global industry that … Read more
2013 Special Edition MICHELIN guide Hiroshima Michelin guide expanded its collection with a new guide, which will allow lovers of Japan to discover the gourmet dining scene in Hiroshima. 2013 Special Edition MICHELIN guide Hiroshima will help gourmands to discover gastronomy that is rooted in Japanese tradition as well as local culinary specialties like anago … Read more
World’s Most Imaginative Bartender competition Bombay Sapphire gin house challenged professional bartenders from around the world to create a cocktail inspired by Tuscany, the home of the juniper berries, which lies at the heart of Bombay Sapphire gin. The aim of the World’s Most Imaginative Bartender competition was to inspire the endless creativity that is at the … Read more
The Dalmore Selected By Daniel Boulud. Michelin-star chef Daniel Boulud dreamed to compliment its cuisine with an exclusive Single Malt Scotch Whisky. After months of collaborating with The Dalmore’s Master Distiller Richard Paterson, Chef Boulud created a bespoke single malt based on his specific flavor preferences and cuisine of his restaurants. The Dalmore Selected by … Read more