News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
The Dalmore has released an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt. Maturation and cask finishing are instrumental to the success of the exceptional whisky makers. It is natural to celebrate the creative force behind some of the most iconic and innovative releases in the world. The Dalmore luxury … Read more
This device will help us prepare our favorite cocktails, in the smoothest possible way. Originally unveiled in 2014, under the working title Project Gutenberg, Opn is an intelligent system, which aims to transform the way we enjoy premium spirits and experience mixology at home.As ‘hometainment’ sees consumers turn to their homes for new social experiences … Read more
Glenmorangie announced the launch of its new vintage collection, Bond House No.1. Created for connoisseurs and collectors, Glenmorangie Bond House No 1 collection celebrates the most prestigious aged whisky. This exclusive collection of vintage single malt whiskies tells the story of a memorable year in the history of the Distillery. The first release in the … Read more
Thomas Kuuttanen – the 1st recipient to ever receive the “Master Blender of the Year” award. As the first Scandinavian, and one of Sweden’s most famous master blenders, Thomas Kuuttanen has been awarded the prestigious title of Master Blender of the Year at the 2016 Grand Spirits Masters Competition. Multi-awarded Master Blender Thomas Kuuttanen is … Read more
Wine Spectator Ranks Domaine Serene Chardonnay No. 1 White Wine of the Year for 2016. The Wine Spectator magazine announced that Domaine Serene 2014 Evenstad Reserve Chardonnay has been ranked #2 Wine of the Year in their list of the Top 100 Wines of Year, making it their top- ranked white wine of 2016. Wine … Read more
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more