Aiming to become a collector’s item for current brand loyalists: Stoli’s 80th anniversary bottle

Stoli Vodka announced its limited edition 80th anniversary bottle: “The Character of 1938. The Smoothness of 2018.”   Premium vodka brand Stoli Vodka announced the release of its 80th anniversary vodka, featuring a variation of the traditional Stolichnaya recipe, a limited edition bottle and a decorative gift box, available in 750mL, 0,70 litre and 1,0 … Read more

Loewe is reinterpreting a core symbol of winemaking, the barrel

The Bodega Numanthia barrel by LOEWE. Two Spanish houses united in craft. Bodega Numanthia, a veritable emblem of the Toro region wines in Spain, and Loewe are two Spanish luxury houses that have joined forces to create a unique barrel of Termanthia, the iconic wine of the Estate. The 225 litre barrel, equivalent to 300 … Read more

Fortnum & Mason struggling to recruit staff after Brexit vote

Boss of luxury store blames fall in pound and rising anti-migrant rhetoric, saying staff shortage is most acute in restaurants

Limited Edition Reserve: Casa Noble Selección del Fundador Volume II $1,499 Bottle

Award Winning Tequila Brand, Casa Noble Continues to Revolutionize Tequila with a New, Limited Edition Reserve. Casa Noble Selección del Fundador Volume II is a triple distilled, extra añejo, which has been aged for eight years in new Taransaud 114-liter French white oak barrels to impeccably develop its complex, elegant character. With only 300 bottles available … Read more

The best books on food of 2017

Tasty spices from India, long-forgotten recipes from France – and Turkish delight from Narnia. Bee Wilson takes comfort in cookbooks

New Michelin-starred restaurants to visit in Spain: Aponiente in El Puerto de Santa María and ABaC, in Barcelona

Michelin gastronomic guide unveiled the new selection in the 2018 MICHELIN Guide Spain & Portugal. Restaurant ABAC and Aponiente recieve three stars in the 2018 Michelin Guide Spain and Portugal. This year, two new restaurants receive three stars: ABaC, in Barcelona, where chef Jordi CRUZ captivates his customers with intelligently designed and very technical dishes, … Read more