Category: Cigars & Spirits
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Recent launches: The greatest top-end champagnes of the year
Of the many fine options available to the true Champagne connoisseur, these are the Maisons that consistently delivers greatness and a collection of happy moments. These champagnes are limited bottlings with extraordinary depth and complexity created for all of us to not lose the power of celebration. These truly special wines are delicious with…
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The best thing I ate in 2018
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
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Shiseido’s L’Osier Restaurant Receives Three Michelin Stars in Michelin Guide Tokyo 2019
French restaurant L’Osier enters the three-star echelon, while 3 new two-star and 29 new one-star Michelin restaurants cement Tokyo’s position as the city with the highest number of Michelin-starred restaurants in the world. L’Osier in Ginza, Tokyo, the French restaurant managed by Shiseido beauty giant, has been awarded three stars in the ”Michelin Guide…
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Netherlands now has 110 restaurants included in The Michelin Guide Netherlands 2019
The Michelin Guide Netherlands 2019 confirms the great culinary potential of the Netherlands. This year, renowned chefs and young talents together make a big impact on the Netherlands fine dining scene, with 2 new two Michelin star restaurants and 12 new establishments awarded a first Michelin star. The chefs at the head of the…
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Louis XIII Experience: These are the most sumptuous matches between the King of Cognac and exquisite Chinese cuisine
Four Seasons Kuala Lumpur ‘s Yun House introduces a modern take on fine dining. A new pairing menu is tailor-made to bring a new dimension to the world-famous LOUIS XIII experience, revealing different sensations of LOUIS XIII to both the palate and the eyes. LOUIS XIII in collaboration with Four Seasons Hotel Kuala Lumpur pays…
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10 of the best delis for traditional food and Christmas treats
Step into a world of spices and chocolates, cold cuts, cheeses and Christmas favourites at delicatessens from Venice to New York