Category: Cigars & Spirits
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‘World’s best sushi restaurant’ stripped of its three Michelin stars
Guide will not rate Sukiyabashi Jiro in Tokyo as it is no longer open to the public
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A local’s guide to Treviso, Italy: 10 top tips
Criss-crossed with picturesque canals, this historic town also offers great art and eating – to a soundtrack of popping prosecco corks
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Treasured Ireland: a gourmet’s guide to the island’s best food spots
The island of Ireland’s lush green fields and beautiful coastline offer up abundant fresh produce – local cafes, restaurants and food stalls are doing justice to it all, says Aoife Carrigy
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At $3,000 this shareable hot drink will include a luxury themed igloo as well as a bottle of champagne
The $3,000 230 Fifth King Cocoa concocted by the renowned venue in New York City. 230 Fifth Introducing World’s Most Expensive Boozy Hot Chocolate. 230 Fifth Rooftop Bar begins its annual transformation to its winter-themed “Igloo Bar” as part of the 2019-2020 season introducing 16 luxury themed igloos. Accompanying the famed structures this…
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How Moët Hennessy is restoring oysters in New York Harbor
Moët Hennessy announces intention to help New York Harbor’s community turn back the clock and return New York Harbor to its rightful place as an ecological treasure. Moët Hennessy USA, the leading importer and marketer of high-quality wines, spirits and champagnes in the U.S., announced a brand-new partnership with Billion Oyster Project (BOP) in…
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Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palete
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s Restaurant. The Art of Cooking: A Contemporary Twist on Georgian Fare is Sotheby’s way to celebrate its 275th anniversary. Myles Fensom, Head Chef of Sotheby’s Restaurant, has marked the occasion by reimagining 18th-century English gastronomy…