The first five-star hotel in Europe to combine exclusive luxury with sustainability

From water conservation and energy saving to staff action teams and even beehives, it has taken more than a year to ensure that this luxury hotel is in line with the demanding standards of the EU Eco-Management and Audit Scheme (EMAS) – an European Community management tool designed to improve the environmental performance of organisations … Read more

50% of global shoppers would take the green option

Consumers prepared to pay more for environmentally friendly products.  Fifty percent of global consumers are willing to pay more for goods and services from companies that have implemented programs to give back to society, an increase of five points (45%) from 2011, according to a new study from Nielsen. The Nielsen Global Survey on Corporate … Read more

World’s first solar-powered atmospheric satellite

Innovation isn’t just a business for Titan Aerospace, the builder of the world’s first solar-powered atmospheric satellite, it’s a passion. Completely powered by the sun, their solar-powered satellite, known as the Solara 50, can stay in the air for five years with a mission range of over 4 million kilometers. This large “drone” is “revolutionizing … Read more

Preventing desertification via smartphone

  In 2011, TreePlanet program launched a mobile game, a UNCCD (United Nations Convention to Combat Desertification) certified game which expands the horizon of planting trees through simple and intuitive smartphone use from anywhere on the globe. TreePlanet offers an entertaining and engaging way to prevent desertification by providing the opportunity to plant trees that would … Read more

Grub’s up: can insects feed the world?

Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?