Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come … Read more
Chinese tea has a long history and it is sometimes praised like gold. A pot of Pu’er fermented tea, usually accompanies dim sum, while milk tea, served iced or hot, is ubiquitous. There is profound meaning behind every step of the production process, from harvesting the tea leaves to tasting the result. It is no … Read more
Europe is the leader when it comes to MUSEUM culture, according to the 2012 Theme Index – The Global Attractions Attendance Report prepared by analysts at Themed Entertainment Association (TEA) and AECOM. Nine of the top 20 most visited MUSEUMs in the world split between London and Paris. The National Palace MUSEUM in Taipei (No. … Read more