The Zest is Yet to Come: 12 Remarkable Pairings Between Lemon and Champagnes

In 2023, Krug celebrates a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon. Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their … Read more

These are the new restaurants in the Michelin Guide Belgium and Luxembourg 2019

  The restaurant Hof Van Cleve (Kruishoutem) remains at the forefront of Belgian gastronomy in this 2019 edition of the MICHELIN Guide Belgium and Luxembourg. The guide is one again reflecting the diversity and the gastronomic richness of Belgium and Luxembourg. The critics reviewed one three star restaurant, 26 two star restaurants (of which 3 are … Read more