Tag: pastry chef
-

These unique sculpted fruits crowned Chef Cédric Grolet The World’s Best Pastry Chef 2018
La vie est courte… Commençons par un dessert. Chef Cédric Grolet crowned The World’s Best Pastry Chef 2018 At the age of only 32, Pastry Chef Cédric Grolet has already achieved a lot – but following his call to create light and exquisite desserts and powered by his creativity and tenacity, there are surely many…
-

L’Occitane and Pierre Hermé launch shared store
Beauty products group L’Occitane and renowned pastry chef Pierre Hermé (crowned Best Pastry Chef in 2016) have decided to combine their expertise and their retail universes to offer consumers a unique and innovative shopping experience in a shared store. “We are partnering with L’Occitane and Pierre Hermé in creating a welcoming and refined concept…
-

The Instagrammable heaven: The Owl and the Pussycat Hotel – Sri Lanka’s newest luxury hideaway
This small, luxury hotel sits at the water’s edge with 16 individually designed suites inspired by local influences. If you dream of a simple, fun and unpretentious place… with a sense of romance, food and dancing in the moonlight, the Owl and the Pussycat Hotel, is the destination to go. Owl and the Pussycat Hotel…
-

Miss Gla’Gla: summer ice cream sandwich
The arrival of summer is the best excuse to discover or rediscover the delicious sorbets and ice cream flavors of Pierre Hermé. From the most usual perfume to the most complex one, via the “ice cream cookie”, more commonly called “Miss Gla’Gla“, the frozen treats are available in dozens of variants. “I enjoy exploring contrasts…
-

Gourmet St.Valentine’s Day: Champagne Henri Abelé in macarons outfit
Henri Abelé x Eric Sontag The champagne house Henri Abelé partnered once again with pastry chef Eric Sontag (chocolatier, boulanger & patissier) for a chic and glamorous Valentine’s Day gift. Cuvée Sourire de Reims Rosé 2002 dresses in delicate raspberry pink macarons. This limited edition proposal is a marriage between delicious aromas of an exceptional wine…