Aroma-diffusing fork adds another layer to your dinner. In the mood to experiment with molecular gastronomy in your own kitchen? Molecule-R, a Montreal-based manufacturer of innovative culinary tools and applications taken from molecular gastronomy accessible to amateur cooks, enhances the dining experience with Aromafork, an aroma-diffusing fork which adds another layer to a meal. … Read more
“Modernist Cuisine” authors launch free online cooking school Modernist Cuisine encyclopedia will have an online version in form of a free online cooking school.Called ChefSteps, the educational platfom is the idea of a group of alumni from Modernist Cuisine. The future students will master techniques of traditional and modernist cooking through practical, hands-on demonstrations with … Read more
Floating Spanish restaurant in Singapore to open under former El Bulli chef Singapore’s Marina Bay will open this month a glass-encased dome restaurant floating atop the waters, a creation of chef Alain Devahive Tolosa, one of the El Bulli’s former chefs. After years of working under Ferran Adrià and taking avant-garde, molecular gastronomy to … Read more