Tag: Michelin-starred chef
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Blancpain for Baselworld 2018: Villeret Quantième Complet GMT
Blancpain began the 2018 with Spanish eight-time Michelin-starred chef Martín Berasategui as a new friend of the brand, joining a roster notably featuring Joël Robuchon, Claude Bosi, and Dani García. For Baselworld 2018, Blancpain reinterprets its complete calendar GMT complication with a new Villeret model, enhanced with the brand’s patented under-lug correctors. Since the early…
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The best restaurants in Las Vegas
Superstar chefs from all over the world have transformed Las Vegas into a culinary hotspot – here’s where to sample the best the Strip has to offer
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The 20 best food books from 2001-2017
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
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Bilbao city guide: what to see plus the best restaurants, bars and hotels
In the 20 years since the Guggenheim opened, the Basque port city has not looked back – the museum acting as a magnet for great art and architecture as well as buzzing nightlife and restaurants
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This 2017 ECKART Winning Story is Like a Fairytale: From Dishwasher to Michelin-Starred Chef
ECKART 2017 Award for Innovation goes to María Marte and Luisa Orlando. In 2017, the international Eckart Witzigmann Awards (ECKART) are to be presented in three categories – Art of Cookery, Innovation and Art of Living – plus one further category – Creative Responsibility and Enjoyment. Following the announcement of Alain Ducasse as the winner of…
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Homage to Chardonnay: Blanc de Blancs – the first addition to the Perrier-Jouët collection in 20 years
Perrier-Jouët’s new cuvée pays tribute to the Chardonnay grape. Endlessly versatile, this new cuvée is the perfect partner for all the special moments that make life worth living. Bringing to life the Chardonnay ‘s distinctively fresh taste, Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the white grape.…