The Kyoto Osaka MICHELIN Guide announces its 2022 selection. Wakayama Prefecture makes a grand arrival in the 2022 MICHELIN Guide collection. With 207 and 208 restaurants recommended by MICHELIN Guide inspectors in each of these towns respectively, including 21 and 26 new addresses, Kyoto and Osaka keep showing how rich and dynamic their culinary scenes … Read more
Varied and colorful, rich in tradition or modernity, the 2021 selection of the Slovenia MICHELIN Guide is a fabulous reflection of the many culinary identities and styles shaping the local gastronomic scene. From fusion to traditional cuisine, from Alpine inns to contemporary restaurant tables in Ljubljana, from Mediterranean to Asian flavors, the Slovenian … Read more
The quality of the cooking in nordic countries continues to thrill and amaze Michelin inspectors. The MICHELIN Guide Nordic Countries 2021 – covering Denmark, Finland, Iceland, Norway, and Sweden – was unveiled on September 13, at the Stavanger Concert Hall in Norway. For the first time, the announcement of the new Stars, Green … Read more
With 58 cuisine types, New York City and Westchester County continue to serve with resilience as global leaders in diverse and high-quality dining, despite the challenges of the global health crisis. These are the best restaurants in New York City, according to Michelin Guide inspectors. The MICHELIN Guide concluded its “Still Serving” series with … Read more
A remarkable number of restaurants feature in the Two Star selection. Michelin Guide presented the selection of restaurants that make up the MICHELIN Guide Switzerland 2021. As Michelin Guide said about all its recent editions issued during the pandemic, this new guide attests to the wealth and vitality of the fine dining scene. The … Read more
The diversity of the 2021 selection illuminates the cities’ special blend of globalised modernity and Cantonese and Macanese culinary heritage rooted in tradition. 2020 was a year full of challenges but also opportunities for innovation. Despite the difficult times, the wonderful culinary journeys and the unfailing talent behind every plate proposed to diners in … Read more