2100 bottles of champagne, wine and spirits opened at Peninsula Paris launch gala

Paris’ Most Glamourous Party of the Year? On April 16th, The Peninsula Hotels celebrated its grand opening with guests from around the world and “le tout Paris”. While the festivities proceeded, the back-of-house was a hive of activity in a celebration of the art of hospitality and gastronomy. The menu developed by Executive Chef Jean-Edern Hurstel … Read more

Tajima Kobe Beef. The benefits.

Eating Japanese Kobe beef with an A5 grade, considered to be the world’s best beef, can improve your health, thanks to the Kobe beef‘s very high levels of Omega 3 fatty acids, which can help improve your cholesterol levels and improve your heart health.   Eat beef to lower your cholesterol? This is not what most … Read more

Deluxe pet treats: Christmas Doggie Dining

According to the latest statistics from Google, searches for pet-friendly hotels in the UK have increased 50% in the past 24 months, illustrating the trend for owners not wanting to make the heartbreaking decision of leaving their pet behind and receiving a huge bill at the end of their holiday. In direct response to a … Read more

Rarely exported Japanese Kobe beef debuts in Hong Kong

Officially certified Japanese Kobe beef, the rarely exported luxury Japanese culinary delicacy, can now be found in Hong Kong. Hong Kong is only the second foreign market after the nearby Macau to have the permission to import the renowned Kobe beef, a meat with buttery taste and a marble-like texture that melts in your mouth. “The … Read more