Tag: gourmet
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Pierre Herme macaron sent to the astronauts at the International Space Station
Macaron dans le etoiles. Few grams of sweetness out into the galaxy. This week, SpaceX Dragon, the cargo ship of the American private space transportation company SpaceX, brought supplies and a birthday treat to the International Space Station. Besides supplies for the seven experiments developed by Centre National d’Etudes Spatiales/ CNES for the Proxima mission…
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10 of the best foodie experiences in Europe
From a chef’s tour of Paris to the new Cornish pasty heritage centre, these mouth-watering trips across Europe are worth savouring
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Sink into the delectable world of gastronomic joy of the 2017 Michelin Guide France
Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno…
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Name your price in a live absolute auction and this oceanfront Laguna Beach estate could be yours
This trophy property is sitting on one of the best spots in Southern California. And you can name your own price. The renowned coastal estate at 33 Smithscliffs Laguna Beach CA wil be sold Truly Absolute to the highest bidder, there is no reserve. The Absolute Auction of this luxury estate will be held on…
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This $250 million home was curated for the ultimate billionaire
This $250 million home is setting a record for the most expensive home ever listed for sale in the U.S. Having spent a significant amount of time on mega-yachts and large private jets that can sell from $150 million to $500 million, luxury developer Bruno Makowsky identified a colossal opportunity to develop luxury real estate that…
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Top 20 Food Trends: Chefs Predict What’s Hot for Menu Trends in 2017
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs…