Modernist Cuisine updated for home cooking
‘Modernist Cuisine’ releases home edition “Modernist Cuisine The Art and Science of Cooking” writers are releasing a new version for the home cook, based on stunning cutaways and cross-sections of foods and kitchen equipment and step-by-step photos for most recipes. Nathan Myhrvold, Chris Young and Maxime Bilet are coauthors of the encyclopedic six-volume set … Read more