Search Results for: w hotels

A bespoke travel experience to the Avion distillery in Jalisco dubbed World’s Most Expensive Tasting Flight

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A luxury tequila brand is curating a unique travel experience. The ultra-premium brands aim to constantly challenge standards of quality and luxury. This is the case of the fastest growing ultra-premium tequila. The luxury brand Tequila Avion is offering tequila and spirits connoisseurs an opportunity to purchase a one-of-a-kind “World’s Most Expensive Tasting Flight,” a bespoke … Read more

Millennials, GenX-ers, Boomers, versus Matures travelers. Insights and preferences of affluent travelers of all ages

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Can a smartphone solve any travel problem? Virtuoso luxury travel network explores traveler insights and trends with its first generational travel study. At the annual Virtuoso Symposium in Hong Kong, the luxury travel network presented a new study on affluent generational travel. Tapping into transactional data from its United States and Canadian-based agency members that … Read more

Ultra luxury St. Regis introduced to Russia

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St. Regis announced Moscow Nikolskaya, its first hotel in Russia. Starwood luxury hospitality group is maintaining strong growth momentum in Russia with the opening of the highly anticipated St. Regis Moscow Nikolskaya – the first hotel of Starwood’s Ultra Luxury Brand St.Regis. Located on Nikolskaya Street, which connects Lubyanka Square and Red Square, the hotel … Read more

Where’s Best for Business in London?

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As one of the biggest cities in the world, there’s no shortage of options when it comes to looking for a place to do business in London. That of course doesn’t mean that just anywhere in the UK capital will do. No – different areas are going to be better for different things, and if … Read more

2100 bottles of champagne, wine and spirits opened at Peninsula Paris launch gala

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Paris’ Most Glamourous Party of the Year? On April 16th, The Peninsula Hotels celebrated its grand opening with guests from around the world and “le tout Paris”. While the festivities proceeded, the back-of-house was a hive of activity in a celebration of the art of hospitality and gastronomy. The menu developed by Executive Chef Jean-Edern Hurstel … Read more