Search results for: “w hotels”
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Your good health: an Alpine spa crawl
For the price of a night in the pub you can luxuriate in a top Alpine spa. Debbie Lawson tries out three in Switzerland and Italy
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Michelin Nordic Guide 2016: Maaemo in Oslo and Geranium in Copenhagen join an exclusive club of only 116 restaurants worldwide
Two new 3 Star restaurants and one new 2 Star restaurant in the new Michelin Nordic Guide 2016; The gourmet guide available in bookshops from Friday 26th February 2016. The newly-published Michelin Nordic Guide 2016 features two new 3 Star restaurants; the first in the Nordic region to receive this award. Maaemo in Oslo and…
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Luxury Lifestyle Awards Asia 2015: Interview with Chef Antonio Coelho, The Chief of Antonio Restaurant Macau
Dedicated to the promotion of authentic Portuguese cuisine in Asia, chef Antonio Coelho from the Antonio Restaurant in Macau, serves a wide variety of authentic Portuguese dishes and is a Michelin-recommended restaurant. Coelho’s culinary style has evolved through wide-ranging experiences at top luxury hotels and restaurants around the world, including his homeland Portugal, Africa, Hong Kong and Macau.…
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Carbon Imola and Booster. Tonino Lamborghini Casa with sporty appeal @ Salone del Mobile 2016
Tonino Lamborghini Casa – Salone del Mobile 2016 Preview. “Tonino Lamborghini Home” project, a concept of total living branded by Italian lifestyle brand Tonino Lamborghini and luxury décor specialist Formitalia Luxury Group, is enriched with new additions to be presented at the next Salone del Mobile 2016, one of Italy’s most important appointments. The Tonino…
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Sarah in Wonderland: Café Royal on Regent Street opens first dessert restaurant in London
Patisserie Perfection: Hotel Cafe Royal London launches a new dessert restaurant by Sarah Barber. This March, The Café of iconic Café Royal on Regent Street in London will open their first dessert restaurant with a selection of exquisite tasting menus created by English pastry chef Sarah Barber. Celebrating the European tradition of café culture and…
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How truffles went from pig food to treasure in Yunnan, China
China’s hunger for luxury foods has led to demand for home-grown fungi and a new opportunity for farmers