A roundup of the week’s most newsworthy travel industry news. Every week, the world of travel unveils stories that inspire wanderlust and captivate the imagination. From epic voyages to luxurious hotel openings and even special treats for our four-legged friends, here’s a roundup of travel stories from the past week that you won’t want to … Read more
The automotive and transportation world never stands still, and the past week brought a slew of exciting updates, launches, and milestones. From groundbreaking luxury roadsters to aircraft orders that promise more sustainable travel, here’s a rundown of the latest news that had the engines of enthusiasts and innovators alike roaring. 1. Rolls-Royce‘s Dark Elegance: La … Read more
Step into a realm where time is a tapestry of extravagance and sophistication. Our imaginary Museum of Opulence, a treasure trove of human desires and creativity, stands as a testament to the evolution of luxury from the earliest days of civilization to the present. As you enter, the air is imbued with the fragrance of … Read more
Dessert-only restaurant: Pía Salazar is the first Ecuadorean named The World’s Best Pastry Chef. Pía Salazar’s desserts typically feature only two or three ingredients, often pairing a local fruit with a vegetable. Each dessert follows an unbreakable rule: it must tell a story. In the realm of culinary artistry, where innovation and tradition intertwine, one … Read more
Iris Millot wins 6th edition of Dior Photography and Visual Arts Award for Young Talents. Organized in partnership with the École Nationale Supérieure de la Photographie d’Arles (ENSP), LUMA Arles — the arts and culture center established by Maja Hoffmann’s LUMA Foundation — and Parfums Christian Dior, this year’s competition named young photographer Iris Millot … Read more
Prada Group announces the reopening of Caffè Principe in Forte dei Marmi, in Tuscany, a project that focuses on promoting the local region and the Italian traditions. This operation marks the continuation of the Group’s commitment to the high-end pastry sector which began 9 years ago with the acquisition of Marchesi 1824. In an exciting … Read more