World’s highest chef’s table The Ritz-Carlton, Hong Kong takes private dining to new heights with world’s highest chef’s table located on the 102nd floor of the hotel at 420 metres above sea level. It is an interactive dining exploration in a private dining room with separate sofa area, open kitchen and a spectacular harbour view. … Read more
The festival for creative international culinary encounters PARIS DES CHEFS 2012 (22-23-24 January, Maison de la Mutualité) make the heart of Paris bubbling over with excitement. The multi-Michelin-starred chef Alain Ducasse is overseeing the 4th edition. Since the first session of the event in 2009, the best names in French and international gastronomy as well … Read more
The most robust inflight culinary team in the skies Qualified First Class Chefs are now officially onboard Etihad Airways flights to London, Sydney, Melbourne and Paris, and will be progressively introduced across all other first class destinations by early 2012. Etihad Airways airline has hired nearly 110 chefs since announcing in May it would introduce … Read more
When MasterChef put Mauritius on the foodie map, Michelin-starred chef Angela Hartnett decided to investigate. Lucy Cavendish went along for a taster
There is a specific type of magic that happens when two legends of French savoir-faire decide to elope at sea. In June 2026, the horizon will witness more than just a maiden voyage; it will host a sensory coup d’état. The Orient Express Corinthian—the world’s largest sailing yacht—is not merely adding a spa. It is … Read more
If you’re reading this from the aft deck of a 100-meter hull or a private terminal in Teterboro, you already know the vibe: 2026 is officially the year of “Stealth Grandeur.” We’ve moved past the era of loud luxury and into the age of provenance—where the walls have history, the staff knows your favorite vintage … Read more