Category: Gourmet
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Rémy Martin to evoke the golden age of cinema
Rémy Martin’s Gold and Light for the 65th edition of Cannes French spirit maker Rémy Martin released a Limited Edition 2012 VSOP Cognac in advance of the 65th edition of Cannes. The new collector’s series called Gold and Light will evoke the golden age of cinema and will celebrate Remy Martin as the official sponsor…
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Denmark’s Noma Restaurant named no. 1 for the third year in a row at World’s 50 Best Restaurants Awards
And the winer is…Noma Restaurant, Copenhagen, Denmark, Best in Europe! World’s 50 Best Restaurants Awards , 2012 edition Chef René Redzepi and his team raised the roof at the 10th anniversary of the World’s 50 Best Restaurants Awards, as Denmark’s Noma was named no. 1 for the third year in a row. The World’s 50 Best Restaurants…
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Andre Saraiva for Caviar Kaspia
Caviar Kaspia Packaging by Andre for Spring/Summer 2012 Graffiti artist André Saraiva, André aka Monsieur André aka Monsieur A, redesigned Caviar Kaspia little box. After collaboration with Kitsune and Moet & Chandon, the new André’s project provides “access to a gourmet world beyond reality. Andre Saraiva for Kaspia limited edition colors are available from…
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Bacardi toasts 75th Anniversary of New York Supreme Court ruling
Bacardi toasts 75th Anniversary of NY Supreme Court Ruling. Standing up for the consumer’s right to get what was ordered and to protect the quality of cocktails, Bacardi took legal action against some New York bars and restaurants that replaced lesser quality rums for Bacardi for when they asked for Bacardi cocktails. In 1937 the…
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Mexico’s UNESCO world heritage cuisine honored with Star Diamond Award
Mexico’s world famous traditional cuisine, which is included on the UNESCO List of the Intangible Cultural Heritage of Humanity, has been recognized with another great honor – the International Star Diamond Award. Mexico’s Secretary of Tourism, Gloria Guevara accepted the award at a celebratory dinner at the iconic Oak Room in The Plaza Hotel, New…
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Fauchon Les Bains summer pastry collection
Fabien Rouillard, pastry chef at Fauchon, imagined a French summer pastry collection with a retro touch inspired by the French seaside resorts. In fact the fruits were transformed in a pastry of absolute lightness and freshness. Entitled “Fauchon Les Bains”, the collection is available from June to August. The eclairs are called Deauville, Trouville, Cap-Ferret,…