Category: Gourmet
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Japanese distiller to release special whisky for Rolling Stones anniversary
Japanese distillery Suntory will be releasing a special edition whisky to mark the 50th anniversary of the Rolling Stones formation Japanese whisky distiller Suntory will release a special whisky for Rolling Stones 50th anniversary. Besides the precious whisky, the $6,300 (€5,208) bottle is the one who caught the worldwide attention. The recipient is featuring the…
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‘For kids by kids’ organic menu introduced at Hyatt
Hyatt Introduces Groundbreaking Children’s Menu “For Kids, By Kids” For the more than three million children who stay in Hyatt hotels, the chain developed a “For kids, by kids” menu, which aims of promoting “healthy people, a healthy planet and healthy communities.” The 3-course organic meal menu has been developed by chef Alice Waters in…
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Rarely exported Japanese Kobe beef debuts in Hong Kong
Officially certified Japanese Kobe beef, the rarely exported luxury Japanese culinary delicacy, can now be found in Hong Kong. Hong Kong is only the second foreign market after the nearby Macau to have the permission to import the renowned Kobe beef, a meat with buttery taste and a marble-like texture that melts in your mouth. “The…
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London’s top five hotels to visit, even if you don’t stay
How to eat, drink and party at some of London’s most exciting hotels – without paying the price of a room
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Honey from the Manufacture Jaeger-LeCoultre
JAEGER-LECOULTRE – “Honey from the Vallée de Joux” A major player in watchmaking history since 1833, Jaeger-LeCoultre is the first Manufacture to have been established in the Vallée de Joux, Switzerland. From July, Jaeger-LeCoultre is the first luxury watch manufacturer to offer its own honey, an original souvenir and a unique product from the…
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Space food in progress: appetizing foods for long-term gastronauts
Love and passion comes through the stomach. With this in mind, a team of scientists with the NASA-funded Hawaii Space Exploration Analogue and Simulation project (HI-SEAS) is working to develop more appetizing and healthy foods for long-term space travel, as space agencies prepare to send astronauts on two-to-three year missions to Mars. In March 2013,…