Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
Luxury Restaurants, Wine and Spirits News and Reviews.
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
Michelin-starred chef Geert Van Hecke has created dishes for Brussels Airlines. International carriers offering the cuisine of star chefs is becoming a must. Air France, Etihad Airways, and Brussels Airlines passengers have the privilege of tasting a five-course meal prepared by Michelin-starred chefs from around the world. Starting November 1st Brussels Airlines will introduce … Read more
Moët Hennessy launches its first Chandon wine made in India. Chandon Nashik to bring Indian wine culture to new heights Moët Hennessy has traditionally been a pioneer in developing sparkling wines in new locations around the world and India is the latest example. Moët Hennessy India, part of the French luxury chain LVMH, officially released the … Read more
At the cost of USD 195,000, Château Margaux 2009 is the world’s most expensive bottle of red wine to ever be retailed.The 2009 vintage, which can be aged for over a century, is widely reputed to be one of the best vintages ever produced by Château Margaux. Only six Balthazars have been produced, of … Read more
LARTE comes to Milan: Italian dining and hospitality inspired by Altagamma. Altagamma (Associazione Italiana delle Industrie di Alta Gamma), the body of luxury brands of Italy, opened a concept store dedicated to the contemporary Italian lifestyle through the culinary excellence, the arts, design and fashion. Larte store in the heart of Milan is developed by … Read more