Champagne producers try to regain fizz as weak pound dents UK sales
As sales slide thanks to Brexit uncertainty and inflation, the French industry is turning to even more exclusive vintages
Gourmet
Luxury Restaurants, Wine and Spirits News and Reviews.
The Faroe Islands’ first Michelin-starred restaurant
The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
Kawai Easter: Japanese dolls magically morph into Pierre Marcolini’s Easter eggs
Make ready for fun, magic and wonder in the mystical land of chocolate. This Easter, famous Belgian chocolatier artist Pierre Marcolini has conjured up a world of mesmerizing tricks. Kawai Easter collection includes Japanese dolls that magically morph into Easter eggs, where hand fans are made of chocolate, and miniature eggs resemble shimmering pearls. A … Read more
How Easter became the new Christmas – crackers and all
Demand for Easter crackers is up 63% on last year, people are having bigger parties and buying bigger presents. Get ready for Christmas II – the Sequel
Heard it through the grapevine: can music really change the taste of wine?
The woman behind the world’s first ‘oenesthetic’ wine and sound bar believes there’s more to ‘sonic seasoning’ than hype
Tea: have I got brews for you
Forget a bottle of prosecco for Mother’s Day and get Mum a flavoured tea or infusion instead