Category: Gourmet
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Jean-Georges at the Connaught by Superchef Jean-Georges Vongerichten. Now open in Mayfair
Superchef Jean-Georges Vongerichten is back in London offering all-hours informal gourmet dining. The exciting new restaurant, Jean-Georges at The Connaught, is now open with stained glass accents in sunshine shades and graphic designer Jean Jullien’s illustrations. “In a London where breakfast as likely means green juice and chia bowls as it does eggs Benedict, and…
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The Great House, Sonning, Berkshire: hotel review
The riverside village beloved of Jerome K Jerome and George Clooney is home to a swish bar and restaurant and, now, characterful but good-value bedrooms to match
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Walpole 100: Entrepreneurs spanning all sectors of luxury, shared their 100 top tips
Walpole 100: British entrepreneurs in the luxury industry are sharing their insights on lessons learned. 100 ‘secrets of success’ from some of the biggest names in British luxury. Ever wanted to know what it takes to launch a successful luxury brand? Or learn what inspires some of Britain’s most innovative luxury leaders? The past 50…
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Belly full: New York’s bacon restaurant – and its nine-course tasting menu
A new Korean-influenced restaurant in Williamsburg offers nine pork courses on an omakase basis, as well as a spot of karaoke
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Kaitlyn Stewart crowned World Class Bartender of the Year 2017
Kaitlyn Stewart has been crowned the world’s best bartender at the climax of the global cocktail competition WORLD CLASS Bartender of the Year 2017 in Mexico City. The judges have seen everything, from six foot high flames to ingredients brought together in ways they never seen before. The WORLD CLASS Bartender of the Year competition…
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Rum is well and truly shifting its reputation as the spirit only for pirates
“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly shifting its reputation as the spirit only for pirates. It is taking over drinks menus of the hottest bars, being supped by the super sophisticated as an aperitif and converting even the most fanatical after-dinner…