Rum is well and truly shifting its reputation as the spirit only for pirates

“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly shifting its reputation as the spirit only for pirates. It is taking over drinks menus of the hottest bars, being supped by the super sophisticated as an aperitif and converting even the most fanatical after-dinner … Read more

The Ginger Pig, Hove, East Sussex: hotel review

The food’s always been top-notch at this gastropub, so the new bedrooms are a welcome addition, providing informal luxury at fairly affordable prices

Krug has reopened the doors to the historic home of the Krug family in Reims, France

Joseph Krug knew it from the start: the true essence of Champagne is pleasure itself. To truly enjoy champagne, Krug has reopened the doors to the historic home of the Krug family at 5 rue Coquebert in Reims. After two years of meticulous restoration the building has been entirely transformed to welcome Krug Lovers to … Read more

Wolfgang Puck to bring its gourmet pizzas to Bellagio Resort in spring 2018

Wolfgang Puck’s legendary Spago to open its doors at Bellagio Resort Las Vegas in spring 2018. The restaurant’s most coveted seats will undoubtedly be on the patio, where guests will enjoy a front row view of the magnificent Bellagio Fountains as they dine al fresco. Wolfgang Puck is known worldwide for delivering exceptional restaurant hospitality. … Read more

New Exciting Luxury Hotel Openings Are On The Horizon

Exciting Leading Hotels openings are on the horizon in Switzerland and China, following debuts in Greece, Italy, Russia, Canada and Korea within the past year. The Leading Hotels of the World announced the addition of eight new members to its collection of over 375 independent, luxury hotels. Of these, six are also new to the … Read more

The secrets of a maitre d’: what it’s really like feeding the 1%

The gatekeeper at a top London restaurant reveals which guests are likely to be blacklisted, how to get a table without booking – and why you will never be seated next to Adele